WE HAVE LATE SNACK NOW! My wife's parents gave it to us the other day but we only cooked it now. It's delicious because we rarely eat like this here even though we live in the province. We only brought very little because it was difficult to carry on a motorcycle. Let's eat guys, with "bagoong" or fermented fish sauce!
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Sarap ng bagoong dyan sa nilagang saging, lalo na yong ginataan na may dahon ng sili? Nakuuuu haha. Hugis puso ang bowl.