@Nathan6692 5 December 2022 more from that month

Our late lunchtime! When we work in the food industry such as fastfood and restaurants, we usually handle and prepare food. That's why we can't avoid eating little by little. Here at my job, I probably have two breakfasts and two lunches😂. But I'm just thankful because my body doesn't gain weight quickly even though I eat regularly. This is our dish for our second lunch, a chicken "adobo" liver. This is what we agreed to cook for our dish because we always eat chicken and it's little bit boring, although it is also chicken meat but the taste is different.😂🐔