@Natanson
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I real love the Georgian cuisine😍 One of my favorite dishes is chashushuli. This is meat, stewed in its own juice and spicy tomato sauce, is a spicy and very spicy dish, but at the same time soft and tender. I tried to cook it at home, but I can't get such a beauty as in the photo. But it still tastes good. If anyone is interested in the composition of this dish, then here are the ingredients: beef/lamb meat, onions, red onion, garlic, bell pepper, fresh tomatoes, herbs (necessarily kinza / coriander), lemon juice, adjika, salt, vegetable oil, hops-suneli, utsho-suneli, ground red pepper, tomato juice.
13 comments
I love stews, unfortunately some of the 3 ingredients you've mentioned are not available here in our place. Maybe I can find another sunstitute for it. Thanks for sharing😊
I think any dish can be adapted to the local reality 😊 🌍
Yep, for sure. Thanks 😊
Thank you for your dropping by😊🙏
You're welcome my dear. Have a nice day😊
ohhh I love everyting with tomato sauce :) Looks so good!
And me too! 😊 As for this dish, it is necessary to be careful if there are health restrictions, because of spicy
Its look yummy .. but spicy food is not good for my acid reflux.. enjoy sis!
I understand, sis.. there are delicious and not spicy dishes in Georgian cuisine, for example, pkhali😊 next time I will write about them😊
It looks very tasty. I have just eaten, but seeing it makes me hungry again. 😄
Thank you, dear friend😊 im happy that you like it🙏 it is very tasty, but you need to be careful if there are health restrictions. Do not add spicy and it will also be delicious😊
> it is very tasty, but you need to be careful if there are health restrictions. I am a dragon. 🐲 I can eat anything. Especially the spicy things. Nothing hurts me.😄
Thank you, dear dragon! I am glad that someone shares the love for this fiery food 😃