@Natanson
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This is a Russian cucumber, it is grown in a greenhouse and fertilized with Chinese fertilizers. I bought it in a store and plan to cook "okroshka" from it, the recipe of which I will definitely share with you. Have a nice day to everyone!😊
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Looks a bit similar to the cucumber in our country.
Have a nice day too sis 😊
Thank you, sis😊 Glad to see you!
Thats one of my favorite veggies. I used to make it a pickle.
Yes, me too😊 I also like cucumber in this form: cut it into 4 parts, make several incisions in the pulp, sprinkle with salt and rub against each other so that the salt is absorbed.
This is the best topic you have ever posted! Write about cucumbers, not travel, and you will be a huge success!
Yes, dear, this post was not easy for me, and I think the photo is one of the best! 😂
that is huge! Mamo made them cucumber with yoghurt and garlic Refreshing for the hot days :)
It's amazing how many recipes there are!😊I also like cucumber in this form: cut it into 4 parts, make several incisions in the pulp, sprinkle with salt and rub against each other so that the salt is absorbed. I wonder if you make okroshka in Bulgaria?😊