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@Natanson more from that month

Today there will be a culinary post😊 Arriving in Calangute, I immediately went to my favorite cafe "Tibet". The cafe is decorated in the national style, cozy, clean, elegant. And most importantly, there is a great cuisine, although not particularly cheap. My favorite dish there is "Lamb cauliflower" (lamb with cauliflower, carrots, peas, broccoli and very delicious sauce) . I also love "Momo", these are Tibetan dumplings (pelmeni, ravioli) with different stuffing - vegetables, shrimps, chicken, meat. And on the last trip, I tested a very delicious soup "Thukpa". It is prepared in different versions: vegetable, chicken, with shrimps and meat. For the broth, you need ginger, garlic, tomatoes, an onion. For the tukpa, cabbage, carrots, string beans, sweet pepper (optional), green onions, coriander. And spaghetti or homemade noodles. Have a nice evening, friends!😊🌺 ☀️... There will be a continuation... ☀️ #india

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