I Do the Cooking (Beef Kaldereta)
Hi everyone it's me again your Teacher Mykee.. πππ Tonight I prepared the lunch (baon) of my husband for his work tomorrow.. My menu for tonight is the "Beef Kaldereta" in Tagalog "Kalderetang Baka". πππ I also did the photography for my ingredients and procedure.. Hope you like it everyone..π Let's start with our ingredients..
After we prepare all the ingredients we can move on in our procedure..πππ
Done with my cooking.. I put it in the refrigerator and just heated it for tomorrow.. π Hope you learn and like my menu for tonight.. Kindly subscribe and like my article and I'll subscribe back..π Happy cooking everyone! Teacher Mykee
8 comments
You made a nice post out of it. Recipes you can better submit to the community SYT: Recipes from your kitchen https://read.cash/c/syt-recipeswrite-from-your-kitchen-ef89. There's not much freewriting in it and it has nothing to do with "self-motivation" and the prompts you needed to use. ππ
Okay thank you for the suggestion..π
This is interesting. Some of the ingredients, I never use before or never seen one like the atsuete and liver spread.
Thank you.. Those ingredients is one of the secret to make the beef caldereta more delicious and appetizing..ππ
Seems nice
Thank you Rilioba.. I hope you will that at your home..πππ
Sarap namn nyan baka namnπ
Hahahaha.. May free taste naman..πππ