Amidst the Omicron threat, this morning I braved again to go outside. Since people were scared of the warning from Omicron news, there were only a few ones seen outside walking. I stopped by a small bakery shop to buy some 'pandesal' (Filipino bread roll) and cinnamon bread. Then I went to a nearby 'talipapa' (small market) to buy vegetables such as broccoli and carrots and to see if any calamansi fruits were already on sale. And guess what, the first stall I went to had a basket half full of Calamansi! I only bought a small quantity so that there would be enough left for others to buy. I spent P13.00 Phil pesos on 20 pieces (approximately $0.26 US dollars). That is, one calamansi worths 0.65 cents or $0.013... Oh my goodness, the price went up! You see when commodities are in high demand, the price tends to rise! Anyway, just wanna share this pic... A few hours ago I was reading on Endocrine Physiology, and munching on my tasty cinnamon bread which only costs 5.00 pesos or $0.10, and gulping on my 'Great Taste' creamy white coffee! I'm not an endorser of Great Taste...😁 It's just that our Sagada dark roast coffee has run out, and instant coffee was the only thing available in the 'Sari-sari' store (a small convenience or variety store in the neighborhood that is popular here in the Philippines). And mind you, I have discovered something today, I tried squeezing one Calamansi into my coffee, and how did it taste?🤔 The tartness and freshness of the citrus flavor brightened it and cut through the bitterness of my coffee! It tasted fresher and better... every sip was absolutely coffee-Mansi-Licious!😋☕ How about you guys, have you ever tried adding some citrus juice or Calamansi into your coffee? How did you go about it? Love💕lots, @Mitochondria #Originacontent creator💯 #Nofilter North Caloocan, Philippines🇵🇭