Here was our dinner last night. The boss was home and wanted to eat a hearty meal... Haha! Yeah, hearty because red meats are full of lipids...😆 Well, they say a little bit of everything (?) is just as good as seldomly...🤔 Ok, but yay! a bit burned! And, In Pathology, this isn't good because of the HCA heterocyclic amines in charred meat that are carcinogenic... Anyway, just examined my grilled pork, and those weren't charred actually but the color of the black soy sauce that I used to marinate them. The taste was just good!😋 Forget the amines... Haha!😆😁 Since there are still leftovers of that grilled 2 kg pork 'liempo' or belly which were worth 420 to 450 Philippine peso or almost 9 US$, I just reheated it for our lunch today. What a great way to be thrifty and save for the coming holidays! Have a nice day to all! Enjoy your foods too, whatever you're munching now!😋 @Mitochondria, the frustrated chef😆 Original content🇵🇭