@MissJo 1 March 2022

Miss Jo: Cookerist Era. ***Hello beautiful people!*** ***I hope you all are doing fine amidst of the shortcomings and uncertainties we may feel day by day. Always remember that a positive life is a happy life. ✨*** I find my title so funny. Like for real? As if I already cooked a lot of dish, where in fact I am really bad in the kitchen. I am really a no nothing about cooking. Lol! But you know, I am really trying to learn. I wanted to eat foods that is home cook more than the one we bought we outside. I actually tried cooking Mojos, which was an epic fail, I shared it here already. A macaroni soup, which was a success as my roommates liked it. I cooked as well fried chicken using my own made flavor mix. And I am wanting to learn more complicated dish as a challenge for me. Everytime I cook, I always make sure to prepare all the necessary ingredients, the utensils I'll be needing and just anything. I wanted to make sure that before I cook, the environment is clean. Food is what we're talking about, so it should be clean. Excuse me! I'm talking like a pro. Lol! Then I start the cooking! And today, I cooked Pork Adobo. You know, it actually should be Kwek-Kwek. But there's no quail eggs available in the market so I tried to think of another thing. Doing munchkin was the second option, but to no avail of an Ace biscuit, I wasn't able to make it. I supposed to just do nothing anymore, but my cookerist side told me not to. So I decided to why not cook Pork Adobo instead so that we'll have a viand for dinner? And Pork Adobo won!

That's the ingredients I used to cook Pork Adobo. Pork Minced Garlic Sliced Onion Pepper Salt/ Magic Sarap Oil Soy Sauce Vinegar Bay leaves Some tend to put sugar on their adobo, but I chose not to. I just saute the garlic and onion for a minute, the followed the pork for about three minutes. After that, I just added water and let it boil to make the pork tender. I thought cooking adobo will only take a few minutes. But I am dvmb enough to think that way knowing it needs to be tender. So I just waited for how many minutes. While waiting for the water I added to boil, we run out of butane gas. What a timing!

So I asked my roommate buy one for me. Good thing, he agreed. When the water I added evaporated and when the meat was fine, I added right away the soy sauce, vinegar, and the bay leaves. Added the pepper and salt to taste. And just let it simmer. When almost done, I added the boiled eggs as well that I cooked together with our rice. I actually almost forgot about it. I decided to put some eggs just for it look good. What a reason! Haha.

And that's the finish product! It is supposed to be not that dry since I prefer it the other way, but I forgot to turn off the stove right away that it turned that way. Anyway, for me it tastes good still. Another successful cooking show! I just hope my roommates will like it. Fingers crossed! Well, that's it. That's how I cooked my Pork Adobo. And I welcome you to Miss Jo's Cookerist Era! Hahaha. ***That's all for today beautiful people. If you have any thoughts about this, feel free to leave it in the comment section below. Let's interact. Stay safe always! Xoxo ✨☺️*** ***- MissJo 💜*** ***Lead Image Source from Unsplash***