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@Mheryl20 more from that month

Balbacua or Balbakuwa. This will be our dish for lunch today. I'm ready na for the hilo and sakit batok. 😂 My mother in law cook this for about 5 hours. She simmered the beef skin for about 4hrs and 30mins until it gets very soften and tender. It taste like very gluey yet savory 😅 I really like it. HAHAHA

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