@Megeorgia 2 February 2022 more from that month

Here is what I cooked for our lunch. Yesterday pumpkin and its flowers and fried fish. So today, I sauteed the pork with garlic, ginger, and onion. It looks like batsoy, but what I mixed with it was Patola, and Miswa, for healthy and safe food. Pinicture ko ito habang pinapalambot ko pa ng kaunti iyong patola na inilagay ko. Gayundin itong papaya, na babalatan ko para sa dessert mamaya. Nagustuhan kasi namin ni mister ang papaya para iwas sa constipation hehe! Kayo mga ka- noise anong iniluto ninyo para sa lunch! Stay safe and healthy, dear noisers! I love you all! Lovingly yours. #georgia0817