Siling Labuyo
Another plant we have in our backyard is this Siling Labuyo. We have plenty of this not only in our backyard but everywhere, anywhere you can this in our place. I can say that we are lucky to have this plant as all of us in the family like spicy vinegar as our "sawsawan" whenever we eat meals. I remember when I was still in Bulacan, we don't have this plant so we need to buy this in the market and it cause 15 pesos per small plate. it's like 10pcs or 15 pcs only. But here we have unlimited.
Siling labuyo (capsicum frutescens) is a variety of cayenne pepper commonly found in Southeast Asian Region. The fruits and leaves are used in traditional Filipino food cuisine. The fruit is also use as one of the ingredients for making spicy sauces or "sawsawan" commonly mixed with vinegar, onion and other spices too. Siling labuyo may be small but it is considered as among the hottest variety of chili pepper. Flowers of siling labuyo bloom is white, pale green or yellow-green in color. The fruit of siling labuyo is small. Siling labuyo may be pale green or yellow turning red as it ripens and contains many small seeds. Aside from cooking, this plant is also used as a medicinal plant. Here are some of the Siling Labuyo traditional health benefits: Fibromyalgia Relieves heavy menstrual bleeding Relieves pain and inflammation Can increase blood flow Antibiotic properties Decongestant Sore throat Stomach problems Toothache Diabetes Fever and typhus I hope you learn something from this article. You may want to check my previous posts related to plants also, just click on the links below. https://read.cash/@Mariene.Avery/eggplant-e06ee8d7 https://read.cash/@Mariene.Avery/malburry-24f09edf https://read.cash/@Mariene.Avery/the-favorite-plant-now-a-days-16d87fb4 https://read.cash/@Mariene.Avery/hello-little-flowers-and-veggies-43682efb https://read.cash/@Mariene.Avery/vegetable-garden-2b63ed1b **And please don't forget to like, comment ans subscribe. Have a great day!**
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