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@Malakaileye

Joined 9 November 2022 · 2 posts

Greetings and have a nice day!

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@Malakaileye

Astrology is a field that stands in the middle of our lives Who hasn't heard/asked the question "What is your zodiac sign?" after meeting someone and getting close to them? Probably not. Have you ever thought about what could be the reason? Is it to categorize each other under 12 basic characters and predict how we will behave? To understand what we like and how we are likely to react? To discover our similarities or differences? Or is it just to open a conversation and try to get closer... Yes, astrology is a field that we are curious about but mostly superficially interested in, a field that stands in the middle of our lives. In fact, we are curious about each other, about "what will happen" and - perhaps most importantly - about ourselves. What am I here for? Am I really doing what I'm supposed to be doing? What will my love life be like? Do I have the potential to move up in my job? Will I find happiness? There is a part of us that believes that the answers to all these questions are hidden in the horoscope, but can we really read the stars correctly? Many years before I started studying Vedic astrology, I, like most people, was interested in astrology and thought it was all about my Sun sign. Over the years, with the help of a very close astrologer friend of mine, I started to realize that it was not all about your zodiac sign, which sign your Sun was in when you were born. Over the years, as someone who is curious about herself and the essence of life, I have developed my relationship with both astrology and many other self-knowledge teachings. Today, I witness that the subject is very different and I would like to share what I know about this subject that I have witnessed closely. Maybe you have heard this from many good astrologers, so I won't dwell on it too much, but one's astrological chart reveals deep, detailed and helpful points for understanding oneself much more than being an Aquarius. So when I hear the phrase "You are an Aquarius" today, I see how we confine a person's potential to a small space and it really hurts me. Because we are all too vast with our unique charts to be confined to one sign. Perhaps in its simplest definition, our chart, which we can think of as a photocopy of the sky associated with the place where we were born, contains our childhood, our parents, our potential career, our relationships with money, our health, our marriage prospects, our happiness, in short, all the possible potentials in our lives. But what attracts me the most is that it offers a very solid infrastructure for us to get to know ourselves... By looking at a map, we can see one's strengths and weaknesses, the parts of oneself in which one is overconfident or insecure, in which areas one can realize one's goals more easily, or in which areas one may feel lost and need someone to consult. As someone who has been coaching and counseling for so many years, it is very exciting to witness how coaching with a map accelerates results. The map is a golden key when used as a tool for self-knowledge and then working on the areas that need to change. A map can be characterized as a potential, which is different from "destiny". Because it is actually up to you whether you can unlock the potential there or not. In order to unlock the potential, we first need to understand the potential. For example, there are signs in your chart indicating that you have potential in areas such as communication and literary power. However, if your Sun's Dig Bala score is low, you may not be able to take action in this area even if you have talent. Something always prevents you from taking steps in this area. Maybe you can interpret this as "This is not what I should be doing", and when you do that, you are throwing away your talent, your potential. But when you face the situation of this issue in your chart, you can say, "Ah! So that's why!" and try to find different ways to take action. For example, you may find that asking for help from a mentor or a trusted friend who is an expert in the area you cannot take a step in will help you move forward. When you know yourself, when you take a bird's eye view of yourself and face what you cannot see from the inside, it becomes a gift to let go of the old habits you prefer to move forward in life and move forward by focusing on the strengths you need to hold on to. Outsiders, life circumstances, everything that happens are areas where our chances of creating change depend on external factors. However, changing our perspective by getting to know ourselves, improving our habits, our thinking patterns, the way we see ourselves and the way we see the outside world is entirely within our control, so the chances of success are very high.

@Malakaileye

Beef ragu with mushrooms and vegetables I love preparing healthy food. A ragu is a protein stewed with vegetables and spices cooked over low heat for a long time, or at least that's what I understood while doing some research on the types of ragu, their origin and how to prepare them. I remind you that I am not a professional cook, but a great amateur and this hobby motivates me to try cooking techniques and also to combine elements that give beautiful results to our preparations. You might think that this dish is simply stewed ground beef, but believe me, the simple change in the method of preparation makes a huge difference. If not, the next time you cook ground beef leave it on low heat for no less than an hour after we have added all the ingredients and you will know what I mean. Now here is the list of ingredients. 500 grams of ground beef. 200 grams of sliced mushrooms. 1 cup of diced carrots. 1/3 cup of tender peas. 5 small potatoes cut in cubes. 5 ripe tomatoes. 1 thick branch of chives. 4 cloves of garlic. Powdered combined spices. Vegetable color. Salt and oil. We begin by placing the meat in a pot with two tablespoons of oil, a teaspoon of salt and with a palette or spoon we crumble the meat until it is loose. This step is important to do it with patience so that lumps do not form in the meat, since we want a loose meat. At this point we add the chopped carrot, the peas and the chives but only the stem part. Stir to make something similar to a stir-fry cooking for about 5 minutes. Then add the grated tomato, the vegetable color and the combined spices. I buy this combination already prepared and it contains oregano, basil, cumin, rosemary and thyme. It gives a touch of Italian spices and is very good. Cook until a sauce begins to form and add the mushrooms. You can add chopped or filleted mushrooms. I chose filleted because I like the mushrooms to be noticeable, on the other hand, if I add them too little I feel they get lost. We also add the potatoes chopped in small cubes and the grated garlic. Add a cup of water. And lower the heat to minimum. We cover it and stir it eventually to prevent it from sticking to the bottom. We keep it on the fire for at least 1 hour, but the ideal would be two hours according to my research. I was surprised that the vegetables remained intact during the whole time it was on the fire, I presume this is because the fire is low. This sauce is very tasty and I have cooked ground beef a million times in my life, but this time it was different, all the flavors are intensified when the reduction is done since almost all the liquid evaporates and all the ingredients remain. I used it with toasted bread as a snack, but ideally with a good pasta and it can also be stored in sterilized glass jars. A very practical recipe. I hope you like it.

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