Chinese chupsy
Saucy vegetables topped with crispy fried noodles, a popular items for people. Ingredients : 1. 2 cup cabbage thinly sliced 2. 1 cup carrot thinly sliced 3. 1 medium sliced onion 4. 1 medium green capcicum 5. 6 table spoon schezwan sauce. 6. 3 cups water 7. 3 table spoon cornflour 8. Salt to taste 9. 1 table spoon oil for fried noodles 10. 1 paccket veg. Hakka noddles 11. 4 table spoon oil 12. Spring onion finely chopped to garnish. Method : In a saucepan boil some water and add salt and noodles. Other side strain off the the water and put some oil in it. Add the oil, when the oil hits up add the noodles and pan fry them all the sides. Keep adding some oil and stir it continuously. When the place into a ball. In a wok add cabbage, carrots, onions, capsicum and toss them now added some water. Added the schezwan sauce and salt. Make a slaury cornflour and water and added into the choupsy. Now added the choupsy into the bowl and garnish with spring onion. Now chinese choupsy is ready for served.
8 comments
I never tried to make chupsy before, i have eaten it before in restaurant , i definitely love to try it, thank you for sharing this little bit uncommon recipe.
Chinese food is my favourite food.really nice racipe.
I didn’t heard this recopies name before. I hope the dish is so tasty and yummy. Your process is so easy. I will try it. Thank you
I believe this Chinese chupsy will be very sweet and delicious. Thanks for the recipes.
It's very cool. There are a lot of tests in the field. Like to cover. Really everyone likes it a lot. Needless to say. The Chinese are very crazy about it.
আমার মনে হয় আপনি সঠিক বলেছেন,তবে এটা কতজন মেনে চলে বলেন,সবাই নিজেকে নিয়েই ভাবতে ব্যস্ত। অন্যকে নিয়ে ভাবার মতো সময় কারোর নাই।
Have about it but never tasted it before but now thanks to your article have got to do it by myself.
The Chinese eat the most in the world. They do not give up human flesh. Which is why they have so much intelligence in their heads.