@Lyka27 22 May 2021 more from that month

Fishball at Kikiam is the best merienda for all Filipinos out there. It is made with fish meat ground and deep fry until golden brown. The sauce is a cook mixture of flour, water, brown sugar, salt, garlic and chili. The best sawsawan hehe Dati Piso Dalwang fishball na, ngaun 10 pesos for 15 pcs.. yung kikiam ganun din, dati piso lang isa, ngaun 2 na.. Masarap din sya pang ulam. Kagabi yan yung pandagdag namin sa ulam namin e hehe