Chicken lomi. Lomi is a variation of thick egg noodles which originated from Batangas, Philippines and it is best eaten while it is steaming hot. Fresh vegetables, kikiam, and fish ball are usually added to this savory noodle soup.
Chicken lomi. Lomi is a variation of thick egg noodles which originated from Batangas, Philippines and it is best eaten while it is steaming hot. Fresh vegetables, kikiam, and fish ball are usually added to this savory noodle soup.
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4 comments
Looks tasty 😋
Lomi is also the best food to eat.
wow yummy
The last time I cooked Lomi was months ago, good for cold weather.