Savory grilled squid freshly caught from the waters of West Philippine Sea. It's squid season once again and I remember on instance during the height of the pandemic that some vendors dropped their selling price just to be sure that the squid they were selling will be sold out. Normally, the selling prices of fresh squid becomes higher when there is enough supply but since most people are staying at home due to imposed lockdowns, the vendors decided to lower the selling price for fear that the squid will be spoiled because only few people will be able to buy.
1 comment
wow. thats so good