@Lhes 6 April 2023

Happy Holiday, long rest days, cooked stir fry kangkong with tofu on the first day. **Hello everyone, and Happy Holidays** to all my fellow Filipino Read cash fam here! Yes, it was happy, as I had five long days of rest. Also, days falling on weekdays was **regular holiday**, meaning as per the Philippine labor code, it should be with pay! Thinking I had three days of slacking, but I will be paid, was enough reason to **grin!** And so, I grab the chance to go home in our house, hubby and I **home**. As expected, since it was a long weekend, everyone rushed home. This means a long queue of passengers at the bus terminal! I waited in line for an hour.

On the bright side, I was glad to see this, as everything is fine. We are back like we used to be before Covid happened. There were even a lot of food kiosks again, and I bet they all had great sales. The fries at the potato corner kept flirting while I was in line. I am not that softy today, so I am sorry to disappoint your fries! Hahaha. **But** I wasn't able to resist bread!

This brand is originally in **Visayas or Mindanao** if I am correct. Since I was young, this has been my favorite bakery as they sell delicious bread! My favorite was **hopia**! Seeing that on display, plus it's been a while since I tasted one, I left the line to buy some! That was a great decision as after; I was stuck in traffic! I left the office at five in the afternoon but arrived home at ten! Yes, five long hours of travel. Imagine if I haven't food with me? My last meal was around eleven earlier when I ate my lunch! Still, I was thankful I arrived safely! **First day of slacking off**! It was good, but I had a normal body clock, an early riser. No matter how late I slept the other day, I still will wake up, not late as seven in the morning. I planned to sleep until maybe ten, but I got bored lying in bed with my mind fully awake. So, I got up from bed and decided to go to the market. I ate in my mother-in-law's house during the previous months throughout my stay. However, I decided to cook my meal finally. With some menu in my head, I bought some kangkong and tofu. Maybe stir fry kankong with tofu is alright, plus easy to cook.

Also, I bought corn, celery, Taiwan pechay singkamas, and ready-mix mushroom soup. Tomorrow is **Holy Friday**, so a light meal is enough. Hehe, I crossed my fingers it would taste good. **How's my Menu for Today?** Ah, so far, so good! I may not be a good cook, but it was edible. Don't believe it? Take a look!

Though some tofu was burnt! I just got a problem with my pot as what hubby bought isn't compatible with the induction cooker. What I used was too thin, which caused burning, and the struggle was real. **Let's chow!** Does it look edible to you? LOL.

**Hello, everyone in other side of the world, it's me Lhes, wishing you all a great day**.