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Rich baguettes baked with honey and soaked in milk. Ingredients 1 cup of milk 90 grams of honey 2 baguettes Olive oil Preparation First we bake the baguettes in the oven at 200ºC. Once baked, cut into several slices. In a frying pan with olive oil we will add the baguette slices along with some milk, let them brown on both sides of the slices. Finally, we serve with honey on top of the toast. Ricas baguettes horneados con miel y remojadas en leche. Ingredientes 1 taza de leche 90 gr de miel 2 baguettes Aceite de oliva Preparación Primero horneamos las baguettes en el horno a 200ºC. Una vez horneados, cortamos en varias rebanadas. En una sartén con aceite de oliva agregaremos las rebanadas de baguette junto con algo de leche, dejamos que doren por los 2 lados de las rebanadas. Finalmente servimos con miel por encima de las tostadas.

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