Preparing an African meal

How to prepare pounded yam and melon soup Are you in Nigeria? Specifically, in the eastern part of the country then you will do well to try the spectacular , tasty, delicious Egusi soup with ponded yam comprising of an assortment of meats, fish, crayfish, oils and other condiments. How to prepare pounded yam and melon soup; Wash your yam, Slice and peel it, Put it inside your pot and add salt, Then place it on the fire to boil, Then you can start pounding it once it boils And your pounded yam is ready to eat…….. How to cook the melon soup Make sure every ingredients is set for cooking Place your palm oil on fire, Pour your onion and locust beans, Add the blended pepper inside it Stir for a while and add seasoning to taste After a while add the melon inside the pepper and keep stiring to avoid burning After 10 to 15 minutes add your waterleaf Then add all your assortments and stir very well Cover it for like 10 minutes till it stems enough Then your melon soup is ready to eat You can bet it that when you take this African meals often you can be sure to enjoy yourself to the fullest……………..