@Keithlyn6 17 July 2020 more from that month

Creamy carbonara

Bahay-mode? Gawing Better! Cook something creamy, rich and thick.​ ​​ See the recipe below and save this post.​​ ​ Creamy Carbonara​ 4-6 servings​​ ​​ Ingredients:​​ ¼ kg spaghetti​ ¾ cup (125g) bacon, chopped​ 6 cloves garlic, minced​ 1 cup water​ 1 pack 250ml NESTLÉ® All Purpose Cream ​ 4 tbsp. grated cheese​ 1 sachet MAGGI® MAGIC SARAP® 8g​ 1/8 tsp freshly ground pepper​ ​ Procedure:​​ 1. Boil pasta according to package direction. ​ 2. Cook bacon in a pan to render fat. Strain bacon bits and set aside. ​ 3. Sauté garlic in the same pan. Pour water and NESTLÉ® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® MAGIC SARAP® and pepper. ​ 4. Strain spaghetti and toss in the sauce. Transfer on a serving plate and top with bacon bits. Serve immediately.​ ​