@KatalinaCraft
Satur’date’ night! 🥰 Got off early today and had my friend over for dinner! I made roast beef for the first time. Lol! I watched many videos from YouTube to get an idea how to do it properly and after mixing and matching the spices I had available with the different techniques that they showed, here is the result! I made it with herbed potatoes and she made the stir fried garlic broccoli. We finished it off with a glass of sweet red. We got caught up in the moment and I forgot to take a photo of that one! Lol! We both wanted our beef to be medium rare so that’s a plus! If my mom were here, she’d want hers well done and I’d have to cook it again separately. How would you like your beef? #roastbeef #dinner #Saturdate #originalphoto #originalcontent #katsphotography #Food #Photography
5 comments
ay grabee ang sarap naman nyan sis hehe
Thank you sis! Hihihi
Grabehan na ito sa takam 😋 parang yung steak sa mga resto. Ang sarap pa nung kapartner nya. Mas gusto ko yung broccoli pag tinimplahan ng garlic tapos may potato pa. Masarap din yung butter with sour cream sa potato. Bagay mga flavor nila dyan sa roast beef. Gaano katagal palambutin yang beef?
Salamat sis! Ahahaha! Medyo hindi ganun ka-thick tong beef unlike sa mga tutorials and I went for low and slow. Siguro a little more than an hour yung total nito kasi di ko na natandaan yung weight (kasi tinapon ko na yung wrapper nung hinugasan at ni-freeze ko hahaha) e kailangan pala yun sa pag-estimate ng time niya sa oven so tantsa tantsa na lang ako and check check ng internal temp nung beef once in a while.
Ah ganun pala. May katagalan pala sya palambutin kahit partida hindi sya gaano makapal. At ngayon ko lang nalaman na yung weight pala basis sa pag estimate ng time. Sanay din kasi ako sa tantya tantya eh hehe.