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@KatalinaCraft more from that month

Sharing the sandwich I made this morning for today’s snacktime! 😋 I had a very light breakfast, so I knew I was gonna be hungry in the middle of breakfast and lunch. Lol! This is probably just gonna be brunch. I think I’ll still be full during lunch time. Now let’s get to the details of the sandwich! I used honey wheat bread, then I added some baby spinach for the greens. I put this next to the bread so that the bread won’t get soggy from the wet-ish ingredients. Next I put about 3pcs of turkey breast ham for my protein, then seasoned with some ketchup, mustard, and sweet relish. After that, I added a few slices of tomatoes, 1 cheese slice, 1 fried egg, another layer of spinach, then the top bread. Voila~ the sandwich is ready! I actually wasn’t able to take a photo of the finished product because… I ate it all just now. Whoops! 🤭 Lol! How do you guys like your sandwiches? I just created mine from what were available in my pantry but I know I ought to take lessons from Joey T. 😜 Hope you recognize that reference I just made! 😆 #Food

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