Special Sunday Lunch This Sunday, I finally came home to my family and we decided to have something pretty special (at least to us, lol!) for lunch. We had homemade Chinese style beef noodle soup! But don’t get me wrong though, the noodles are not made from scratch. We bought dried egg noodles. Haha! The pork and scallion dumplings are also ready made. My mom and I prepared it while my dad watched and gave instructions. First we browned the beef then added some garlic and ginger to sauté. After that, we added the beef stock, some regular soy sauce, dark soy sauce, Chinese cooking wine, a little brown sugar, green chilies, star anise, and cinnamon sticks. We pressure cooked this until the beef was tender. Afterwards, we added it to a bowl containing the noodles, the bokchoy, and the dumplings which we cooked separately. It’s pretty fancy, don’t you think? Hehe! Even something as simple as noodles can become extra special when you’re eating with people you love! #food #lunch #beef #noodles #soup #originalphoto #originalcontent #katsphotography #Photography
3 comments
Sa description mo naiimagine ko siguro medyo lasang beef pares yan. Mas gusto ko yung ganyan lalo yung kumatas na beef kaysa instant noodles. Siksik din sa sahog. Sarap nga nyan pagsaluhan.
Medyo nga sis because of the star anise! Hihi! Kalasa rin siya nung beef wanton noodle soup ng Chow King pero less msg ito. Wahaha! Nako yung kapatid ko kasi mahilig sa karne. Gusto niya karne na nilagyan ng noodles. 🤦🏻♀️
Haha masarap naman eh. More meat maganda kaysa more carbs para iwas taba. Wow sarap nyan ha pares and chowking noodles na pinagsama ang lasa. Winner yan hehe.