Today I will write to you about my favorite cake. I knead it all without any measure. I mix it with baking powder, a little dry yeast and a teaspoon of baking soda. Of course, salt. I mix it with mineral water until the dough is very soft. Finally, coat with egg and spices as desired. I love to eat it hot, sprinkled with coarse salt or with sour cream peppers. Try it, you won't regret it.
5 comments
This cake is unique for it has spices instead of the regular sweets! Eggs on top.
Still it looks delicious. Same here , when I cook something, I dont give precise measurements hahaah just random sprinkle of everything hehe
It looks delicious. You must be a very good cook. Baking a cake without measuring. If I do that I would say I am just "guesstimating"😄😆😄
That's right. Sometimes a little soft, sometimes harder, but the taste is the same😁
I thought its sweet before sis🙈 It looks tasty nd delicious🙈💜