@JudithS
First time to cook crispy pancit canton. It was quite a success. It's super delicious and with crunch in every bite. 😋👍🏼
@JudithS
@JudithS
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7 comments
Nag laway ko ani ma'am dah! Lami kaayo tan awon mmmm
suwayi ug luto, nag tan aw ra ko ana sa youtube for tutorials.
Sige ma'am I try nako na. Oo ma'am ako pud palaban ko sa yt University hihi
Something new. Wala ba kana giluto?
Gi soak sa kadiyot sa chicken stock before gi fry.
Sarap cguro yung crispy. D ko pa natry yan ..deep fry b ate?
Fried lang. Then binaliktad para yung sa itaas naman ang ma fry. Pero before frying soak muna sa chicken stock sandali.