@Jewel 15 September 2020

Eggless Honey Cake

Eggless Honey Cake **Ingredients:** • Mixed Fruit Jam - 3 Tbsp • Desiccated Coconut • Dry Ingredients • Maida - 2 1/2 Cups • Sugar - 1/2 Cup • Baking Powder-2 Tsp • Baking Soda - 1 Tsp • Salt - 1/4 Tsp • Wet Ingredients • Milk - 2 Cups • Condensed Milk - 1/2 Cup • Refined Oil- 1/2 Cup • Melted Butter - 1/4 Cup • Vanilla Essence - 1 Tsp • Vinegar - 1 1/2 Tsp

**To Make Sweet Syrup** • Water - 1/2 Cup • Sugar - 1/4 Cup • Honey - 3 Tbsp **Method:** • In a bowl, add all the dry ingredients together and mix well • In another bowl, whisk all the wet ingredients together • Add the dry ingredients to the wet ingredients • Whisk everything well

• Line a cake tin with parchment paper, add pour the cake batter into it • Preheat the oven at 180C for 15 mins • Bake the cake for about 45 mins • Take the cake out, let it cool down completely on a cooling rack • Take the cake out from the cake tin • Cut the top, edges, and poke holes all over the cake using a wooden stick • Heat a pan with some water, add sugar and let it come to a boil

• Once the sugar is dissolved, add honey and mix well • Set it aside till it is warm • Pour the warm sugar and honey syrup all over the cake • Heat a pan with some jam, let it melt • Now spread the melted jam over the cake • Add desiccated coconut all over the cake • Cut the cake into small pieces and serve them. **That’s all.**

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