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Egg Fried Rice | Easy Recipe

Egg Fried Rice | Easy Recipe 4 servings **Ingredients:** • 4 Eggs • 3 cups (560g) Cooked rice • 2-3 tablespoons Vegetable oil • 1 tablespoon Grated ginger • 23 Garlic cloves, crushed • 1 Onion, chopped • 2 tablespoons Soy sauce • 1/4 teaspoon Salt • 1/2 teaspoon Pepper • 4 Green onlons, sliced • 2 tablespoons Sesame seeds • 2 teaspoons Sesame

**Directions:** 1. In a small bowl whisk eggs with salt. 2. In a large pan or wok, heat 2 tablespoons of oil. Add chopped onion and saute over medium heat for 5 minutes, until slightly golden. Add grated ginger and garlic, cook for 1-2 minutes. 3. Pour in beaten eggs, let cook for 30-60 seconds without stirring. Then, stir to make scrambled eggs. 4. Add cooked rice, soy sauce, black pepper, sesame seeds and sesame oil. Cook for 3-5 minutes, stirring frequently. Turn the heat off and stir in green onions. 5. Serve! *****If you love this then :***** • **Subscribe myself** • **Comment** • **Like**

**Video Link:** https://youtu.be/BfYnfSwxLkg **Thanks for reading & watching..😊** **Keep in touch 🤗**

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