Fish Curry with Delicious Zucchini in Bengali Style
How are you my foodie friends and I hope you are well. I have come to you with a very delicious and nutritious recipe, today's recipe is delicious tilapia fish curry with zucchini.
Gourd is a very tasty and nutritious vegetable, very good to eat in winter, but now in Bangladesh, gourd is available in vegetable market for twelve months, but gourd curry tastes great in winter.
There are countless recipes that can be made with gourd. I love to cook shrimp with gourd, tilapia fish with gourd, lentils and chicken with gourd.
Anyway, today I cooked a very delicious tilapia fish curry with gourd. I hope you all like the recipe I cooked.
****Recipe Ingredients****
*One zucchini,*
*Tilapia fish, 500 grams,*
*Three onions*
*Six or seven green peppers,*
*One and a half teaspoons of red pepper powder,*
*A spoonful of turmeric powder,*
*Half a spoon of cumin coriander powder,*
*Chop the coriander leaves,*
*Eight spoons of soybean oil,*
*Salt to taste*
**Prepared method**
****Step 1:****
In the first step, I peel the zucchini and cut it into medium-sized pieces.
I have already cut the tilapia fish into medium-sized pieces, now I will spread it with a little salt and turmeric powder.
When the yellow salt is rubbed between the fish pieces, I will put eight spoons of soybean oil in a pan on the stove. When the oil is hot, fry the fish pieces in the pan over medium heat.
****Step 2:****
When the tilapia fish is deep-fried, add the remaining oil to the pan.
When the oil is hot, add the chopped onions and green peppers and lightly fry.
When the onion pieces are lightly browned, add the zucchini pieces along with the onion pieces and fry over medium heat for about five minutes.
****Step 3:****
Once the pumpkin pieces are roasted with the onion, I add all the masala powder.
When the masala powder is added, use a spoon to mix the masala powder with the pumpkin for a while, add enough water, cover with a lid and cook on medium heat for ten minutes.
****Step 4:****
After 10 minutes, when the zucchini pieces are cooked, I add the tilapia fish pieces with the zucchini, stir with a spoon, sprinkle with coriander leaves and turn off the heat.
The Bengali's favorite recipe is ready, very tasty tilapia fish curry with zucchini, this recipe is very good to eat with hot rice.
Thank you very much for reading the article patiently. I will do better work on the photos in the future and if I get your support I can do better work in the future.
Quick breakfast recipe with toast and eggs
How are my dear food friends? I haven't had the opportunity to share many recipes. But here I am again with a very delicious recipe, today's recipe is a delicious afternoon snack with bread and eggs.
It's nice to have a hot and nutritious breakfast as an afternoon snack. We often eat bread as an afternoon snack, bread and eggs is a very tasty breakfast that my aunt has been eating at my house for the past few days, so I thought I would make this bread and egg breakfast for an afternoon snack, it will be delicious and my family will love it.
I didn't know how to make this bread and egg breakfast, I learned the recipe from my aunt and I made it today, I hope you all like this bread and egg breakfast.
****Ingredients:****
Three pieces of bread,
Two eggs,
Four green peppers,
One onion
Five spoons of flour,
A teaspoon of red pepper powder,
Half a teaspoon of chili powder,
Magic powder masala,
Salt to taste,
Chop the coriander leaves,
One cup of soybean oil,
Prepared method:
**Step 1:**
First, I will boil two eggs' worth of water in the middle of the stove, now I will soak three pieces of bread in the water and drain the water by hand.
**Step 2:**
Once the eggs are boiled, I grate all the spices, chopped onions, chopped green chilies, chopped coriander leaves, chopped cilantro leaves and the two eggs one by one with the soaked bread using a grater.
**Step 3:**
After all the ingredients are given, I will now knead it well by hand like this
When the ingredients for the bread and egg breakfast are ready, I put a cup of oil in a pan on the stove. When the oil is hot, I put the bread and egg breakfast in the pan and fry it on the medium heat of the stove until golden brown. When it is golden brown, remove it from the pan.
It makes a very delicious bread and egg breakfast recipe. I love this snack with hot tomato sauce. Hope you like the bread and egg breakfast.
Thank you very much for patiently reading this article. If you liked my article, please give me your feedback in your comments. I need to be motivated to share good things and I can do better things in the future.
Delicious Durian Bolen Making
I am with you with a delicious, very easy meal that you can make yourself at home without much money and time. Happy Wednesday to all of you who are active as usual, I hope you have a nice and good day. On this sunny Wednesday, since durian is my favorite fruit, I am very happy to make a snack using durian. Bolen has been modified a lot with various flavors, one of them is the one I made today. How to make this Bolen is also not very difficult and easy. So, for those who are interested, take a look at the recipe below and good luck.
The ingredients you need to prepare to make this Durian Bolen are of course very cheap, you can get them from the nearest supermarket or market in your city. The first ingredients you need to prepare are wheat flour, margarine, powdered sugar, salt, durian, mineral water and a few kinds of toppings such as almonds, messes, roasted nuts and cheese. Once you have prepared all the ingredients for this recipe, let's get started.
The first step, the first thing you need to do is to separate all the durian flesh from the durian seeds. Make sure you use a good quality durian so that the Bolen Durian will be more flavorful.
Second step, after separating the durian flesh from the seeds, we will make the A pulp. First prepare a place, put 100 grams of flour and 75 grams of margarine. Then knead it until it becomes doughy and smooth.
Step three, after the dough A is smooth, wrap the dough A in plastic and put it in the fridge so that the dough rests for about 15 or 20 minutes.
Step four, while dough A is in the fridge, we will now make dough B. First prepare a place, put 200 grams of flour, 75 grams of margarine, 30 grams of powdered sugar and half a teaspoon of salt. Then mix until the dough is like grains of sand.
Step five, after the dough B has been mixed until it is like grains of sand, add 80 ml of mineral water and knead the dough again until the dough is soft or smooth. Then wrap dough B in plastic and refrigerate for about 15 minutes.
Step six, after the two doughs are finished, the next thing you need to do is to take dough A, cut it and weigh it so that each dough is 11 grams. Then roll the whole dough and set it aside.
Step seven, after dough A is cut and rolled, take dough B, cut and weigh dough B so that each dough is 25 grams. Then, roll all the dough B until finished and set aside.
Step eight, after the A and B doughs have been cut, now take 1 piece of B dough, flatten the dough and put the A dough on top of the flattened B dough. Then fold the B dough as in the photo above.
In step nine, after you have done as you did in the previous step, now fold the B dough like an envelope. Then flatten the dough like the first B dough and fold the dough again like an envelope. Repeat steps eight and nine until you are finished.
Step ten, after you have done the previous steps correctly, now all you need to do is seal the dough and let the dough rest for about 15 minutes, depending on your room temperature.
Step eleven, after the dough has rested for 15 minutes, now take 1 dough and flatten the dough until it is thin. Then put enough durian meat on the dough and then fold the dough to cover the durian meat with a folded envelope. Repeat this step until everything is finished.
Step twelve, once all the dough is filled with durian meat and folded neatly, place the dough on a baking sheet greased with margarine and brush egg yolk all over the dough until finished. Then sprinkle with cheese, messe and nuts as desired.
Last step, once everything is done, prepare the oven and preheat the oven for 10 minutes. Once the oven is preheated, put the baking sheet in the oven and bake the dough on low heat at 150 degrees Celsius for about 40 or 50 minutes, depending on the oven you use.
And finally, you can serve the Durian Bolen to your family or friends. I really recommend this snack for durian lovers. It is very simple to make and you can prepare this snack in a short time. What do you think? Isn't it quite interesting? Leave your comments below this post.
@Jedingarza
