read.cash Log in
@Jacie_hughes

Rice dishes across the world (Part 5)

Rice Pudding

Today's recipe is more like something you can have for breakfast. I hope you'll love and try it during your leisure time๐Ÿ’ž๐Ÿ’•.

Ingredients: ~ Cooked rice ๐Ÿš ~ Sugar ~ Milk or cream ~ Banana ๐ŸŒ (optional) ~ Nutmeg (optional) ~ Fresh strawberry (optional) ~ Toasted nuts (optional) ~ Beaten egg ~ Cold butter Procedure:

โˆš Pour cooked rice into a saucepan. โˆš Add sugar, rice, cream or milk to rice in saucepan under medium heat. โˆš Whiles cooking, keep stirring often until liquid reduces and pudding thickens.

Note: This will take about 20-24 minutes. โˆš Add strawberry or toasted nuts or a combination of banana and cinnamon with a bit of nutmeg.

โˆš Serve hot or warm as a breakfast or cold as ice cream. Note: For a richer and creamier pudding; mix beaten eggs with extra milk or cream and add to pudding. Cook for about 3 minutes with a bit of cold butter.

๐Ÿ™‚๐Ÿ™‚โ˜บ๏ธ๐Ÿ˜Š

8 comments

Log in to join in Reading is open to everyone. Replying needs an account.