@Jacie_hughes 18 August 2020

Rice dish across the world (Part 7)

Sweet Puffed Riced (Ampaw) Rice can indeed be used for so many dishes. So why don't we try something sweet🍡🍬 today?

Ready😃?? Set??? Let's start! Ingredients: √ 2 cups of cooked rice NB: Make sure that they have been well dried under the sun for a maximum of 4 hours. √ 3 cups of extra virgin olive cooking oil √ 1 cup of granulated sugar √ 1/4 tablespoon of salt √ 1 cup of dark brown corn syrup √ 1 tablespoon of vinegar √ 1 tablespoon of vanilla extract √ 1/4 cup of butter Procedure;

~ Pour your three cups of extra virgin olive cooking oil into a deep frying pan and turn on heat. ~ Carefully and gently drop your sun-dried rice into heated oil. ~ Allow to fry until rice becomes puffy. ~ Strain and drain excess oil from rice after is has been well fried or cooked and has become puffy. Then, set aside. ~ Combine sugar, vinegar, salt, and corn syrup in a saucepan and put on heat. ~ Allow it to boil until it reaches the candy hard stage. ~ After this, remove saucepan from heat and add both the vanilla extract and butter. ~ Leave butter to melt without stirring. ~ Coat puffed rice well by pouring prepared syrup on rice and mixing properly well with a wooden spoon. ~ Now, pour your puffed rice mixture into a greased pan. ~ Then, allow it to cool a bit so that you can hold it with in your bare hands. ~ Now, make sure that your hands are also greased and use it to divide mixture into preferred sizes and shapes.

~ Wrap in a wax paper and under the sun for one(1) to three(3) days. Hope you try and enjoy this receipe.

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