@Jacie_hughes 28 August 2020

Recipe for Jam

Jam is prepared by boiling fruit with a sugar solution until it forms a 'gel' which sets on cooling. For jam to keep well, the sugar concentrations should not be less than sixty-five per cent otherwise moulds will grow on it in no time.

°••Proportions of ingredients required••° ✓ 800g (2 lbs) of fruit ✓ 800g (2 Ibs) of sugar ✓ 1 litre (2 pints) of water (reduce water for pawpaw) ✓ 1 medium size root of ginger ✓ 1 lemon (squeezed) juice °••Method••°

√ Wash, peel fruit and remove seeds if any. √ Cut fruit into cubes (or gate if possible). √ Wash and grate ginger. √ Grease the pan or pot to prevent fruit from sticking to the pan. √ Put grated fruit, ginger and water into the pan and boil until it becomes very soft. √ Remove from heat, add sugar, stir to dissolve and add lemon juice. √ Return to heat and continue to boil till jam sets. √ Pour jam into sterilized jar(s) or bottle(s) whiles still hot and wipe sides with warmth cloth. √ Cover the jar(s) or bottle(s) and label with dates.

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