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Rice across the world dishes (Part 4)

Vegetable Pulao Recipe (Bengali Vegetable Fried Rice)

Ingredients: ° 1 bay leaf ° 4 cloves ° 2 inch cinnamon ° 4 green cardamon ° 1 star anise ° ghee ° 4 cups of rice ° Chilis and salt to taste ° Preferred vegetables Steps: ✓ Set and cook rice. Note: Let it be 90% cooked. ✓ Heat ghee and melt it. Then, add other spices. ✓ Add washed, chopped and sliced preferred vegetables to ghee and other spices on high heat for 5-7minutes.

✓ Add your 90% cooked rice and salt. Mix well. ✓ Gently add chillis.

✓ Cover rice and now cook under slow heat to have rice well cooked. ✓ This can be served hot with dal. Hope I did well writing this article 😊😊😊💕❤️ This article is dedicated to @Tamanna21

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