Our ulam for this lunch here is 'Chapsuy' yah all π it's a dish with different vegetables for us it's just a simple, it only have a cabbage, carrot and a few sayote (chayote) with an oyster sauce π€€ for some they put some meet there or Tofu in there to make it more special. But is is still delicious without that special ingredients π Good Afternoon noisemates. What about you? How do you describe your dishes for this lunch?
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