@IgorBelykh 6 August 2022 more from that month

Soup Shurpa I want to share my impressions about the soup. Never!!! I have never eaten anything like this. It's so delicious In winter Soup was the main dish! I did it at the cottage. The soup was cooked for more than 3 hours in a cauldron over a fire. Incredible taste! The broth is so rich and even sweet. The meat melts in your mouth. Lamb and beef. And of course all the vegetables from the garden. And there were an incredible amount of chebureks. Without exaggeration, Shurpa can be considered a masterpiece of Central Asian, including Uzbek cuisine. This soup is both an incredibly tasty, nutritious dish and a real medicine, which was recommended by the great Avicenna himself. The healing properties of shurpa are due to the presence of concentrated meat fat and a large number of vegetables, in particular onions, which are subjected to gentle heat treatment that preserves most of the vitamins. © CryptoGuru