@IamAndy
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Banana Crisp – It seems that banana from my garden is more than enough for my daily consumption all year round. It needs me to be more creatives for the stocks available. I always wrap unripe banana with newspaper and keeping it in the refrigerator to extend the storage life. Tonight, is the night that I will enjoy my favorite K-Drama series. So, cooking unripe banana to Banana Crisp would be great snack to enjoy while watching the series. Simply sliced unripe banana at your preferred size. Sun dries for couple hours will help reducing liquid of banana for crispy taste. I don’t add any salt on Banana Crisp to reduce my sodium intake. #FoodPhotography
2 comments
So after you dry them in the sun, you put them in a pan on fire or not?
After sun dried for couple hours, then fry them with oil until it is crispy the way you love. But for me I use Air Fryer to reduce excess daily oil consumption. The more time that you sun dried will bring you more crispy taste.