Boiled Banana - This is one of my quick and easy way to avoid any food waste for plenty of banana stocks at home. The local cultivated banana is the best to go for boiled banana. Simply boil under ripe or barely ripe banana for 5 - 10 minutes then it is ready for you to enjoy. The banana peel being cracked is the best way to check for it well cook. Note* - Sorry I don't mean to spam or re publish my contents to gain more tips or ect. Actually this story being shared on Food Channel but it seems that any of our post published on channel will be visible by only subscribers on the channel. Your post on channel will not be showed to your subscribers otherwise they subscribed to the channel. This post is my experiment to make a decision of where my content/post should be published on channel, chamber or explore section of the platform. #FoodPhotography
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