@IamAndy 11 May 2021 more from that month

To avoid a sunny hot weather, I started my day since early morning in the garden. And just done my lunch an hour ago with my quick and easy 5 minutes cooking menu as I try to avoid the heat from the cook stove. Egg tofu with gravy sauce is my today quick menu for lunch. Egg tofu or Tamago tofu is one of my essential food stocks. To cook egg tofu with gravy sauce, I normally coat the egg tofu with flour then pan fry to firm the texture with crispy layer of tofu. But I made it quick and easy by quick steam for a minute into the gravy sauce. The gravy sauce itself is cooked with stir fried of minced meat that you like with oil and garlic. Add sliced onion, carrot, some chopped spring onions, diced of tomato and seasoning with 1 table spoon of tomato paste, soy sauce, sugar and pepper. Then add egg tofu and cover it with lid for 1-2 minutes. Gravy sauce is light sweet and sour that great to eat along with the egg tofu. Egg tofu with gravy sauce is great to eat with steamed rice but I limit my carbs intake by having only egg tofu with gravy sauce. You can eat egg tofu in raw but to get the full flavor of egg, I highly recommend you pan fry egg tofu to bring out the rich egg flavors and add a beautiful golden color to the egg tofu. #FoodPhotography