@IamAndy 31 May 2021 more from that month

Banana in Coconut Milk - I don't feel any hungry for dinner today but quite sweet carving and wanna have a kind of snack and sweet treat. With plenty of stock of banana at home, I will cook our traditional Thai dessert of Banana in Coconut Milk that very easy and less cooking time. For today I will use 1 box of pasteurized coconut milk of 250 ML. Prep the banana by cutting into a small chunk. Medium heat half box of coconut milk with 1 cup of water and pandal leaf to lightly boil. If you don't have the pandal leaf, you can skip it. But pandal leaf will bring unique aroma of the dessert. Add palm sugar at your taste with pinch of salt then the banana. Bring it to boil, add the rest of coconut milk and boil it for another 3-5 minutes, turn off the heat and all things are ready for you to enjoy. Cooking time only 5-10 minutes. Try to avoid over cooked as the banana will be mushy. Palm sugar will bring light creamy sweet taste that well compliment to the coconut milk. If you don't have palm sugar, typical sugar is great to go as well but with strong sweet. #FoodPhotography