@IamAndy 14 May 2021 more from that month

Stir Fried Chicken Breast with Curry Powder – Actually this menu is great with crab or seafood meat such as shrimp, squid, fish, and others. For today, chicken breast meat is my alternative. It is a quick menu of less than 5 minutes in cooking after preparing the sauce and ingredients. It is the best to use wok instead of using typical pan as it is a quick stir fried with high heat menu. Prep the sauce by whisk two eggs, then seasoning with soy sauce, oyster sauce, curry powder for 1-2 table spoons. You also can add a pinch of salt and sugar to taste that you like. Start with heating the wok and add vegetable oil. Sauté the sliced garlic. Add sliced chicken breast then stir fried for well cook. Add the sauce that prep earlier, followed by sliced onion, sliced tomato, sliced green chili then stir fried with high heat for 20 seconds. Lower the heat and cover for minute. Add additional seasoning to your taste. Then add sliced spring onion, top up with pepper and turn off the heat. This is my dinner for today before going out to search for my lost cat. What is your dinner for today? #FoodPhotography