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@Hyrret

Fried Plantain.

I intend using this as a test. I am not so good on free writes.. Check this out please, @wakeupkitty. My mother's food is one thing I always anticipate. It's like machine gun and bullet proof in the middle of a war. She makes exotic rice, soups, stews, name it..but nothing, I reiterate nothing can be compared to her **fried plantain**. Like every other thing she cooks, her fried plantain taste perfect. I've tried over and over to be like her but most a times I fail. Before frying she makes sure her plantain is properly cut in shapes and sizes that she knows suits her guests. After that, she baths it with a combo of salt, maggi, and pepper. This is the part I usually start with my failure; I usually put too much or too less. After that, she makes sure it spreads evenly, then refrigerates it for a few minutes. I don't know why, but five minutes later she brings it out, then puts her vegetable oil on the heated frying pan to heat. She usually knows when the oil is good enough, me? I drop a drop of water and if the reactions is so vigorous I know it's time. One by one she puts the plantain into pan to fry. They fry for a few minutes, are never burnt, and always have that golden yellow appearance. By the time you taste it, heaven's vision becomes clearer.. My mother's fried plantain? It's the best!!!

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