@Halmarkey 11 September 2021 more from that month

Sauted Kangkong with Bagoong Alamang Instead of using soy sauce to make adobong kangkong, I used Bagoong Alamang. I made it this way: Sauted bagoong alamang with pork in onion, garlic and tomato then put kangkong, stir it to cook kangkong. That's it, and ready to serve. I don't put salt and any other seasoning..Bagoong is enough to make it tasty. I don't add any water too, kangkong will provide its juice itself. Try it, and enjoy like I did. #FoodTrip