@Gemini41A
Processed apricot preserves for desserts and other sweets specially during winter time. Brine solution is 2 liters water, half kilo sugar. Bring to boil. Cool down before pouring in jar with apricot slices (removed seeds). After that we soak the jars in barrel, boil at 80C for 25 minutes. Let jar for around 10 mins. Drain water from barrel or just remove the jars from inside. Cool the jar upside down over night.
8 comments
You have good reserves jaja so sweeeet
yes dear. it can last for 2yrs
Ohh it's interesting... who knows... always good to have something for the unpredictable future.
yes. also good during winter days. when not much fruits is available.
Exactly those kind of fruits or food in jars are for cold times... always it was done like this, even animals. You will enjoy them then.
looks good, sis!
apricot great fruit delicious and nutritious
yes it is dear. its in season now. so almost weekly we buy it