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ARE Café and Restobar Experiences

I'd been craving corn dogs and soda drinks for a week, and it just so happened that our barangay had its own food and beverage service outlet, ARE Cafe and Restobar.

Last night, peers and I went to a cafe that is literally in my neighborhood, so we just walked there. On my previous activity of doing vlogs about servicescapes, this was the first place that I chose to film my vlog, but they were closed the night that I planned to go there is not much time, so there was a change of plans. As I have said, this establishment was lit, it had only been open for a year and already had a large number of patrons from nearby barangays. The resto-bar was part of the owner's home, so there was only enough room for a couple of people. It was like having a dine-out in their garage, which was quite enjoyable, especially on nights when the place was lit up with fairy lights. The place was decked out in vintage-style decor and signage, I'm a big fan of vintage and retro design, so I had a great deal of fun looking at them during my stay.

We arrived close to closing time, but they still accommodated us; it's just a shame I couldn't order the corndogs, so I settled for Chicken Teriyaki and Rice with Lemonade and Siomai. It takes some time to prepare my order so we played these Uno cards to pass time. We felt like we owned the place at the time because there were only four of us in the entire area playing Uno cards and eating a variety of foods that we ordered.

The place close at 8:30 pm but we stayed there until 10 in the evening we didn't track the time while playing we just enjoyed our time there and it is just nice that the owners didn't even bother us to leave the place early, she even insisted on taking pictures for us and his nephew sit with us to play with us. It just satisfying that she as the owner of the place chooses to serve us even if it exceeds their closing time were a patron of the place but were even more amazed by her. Hoping that all entrepreneurs are like her, who choose to serve quality over money. I and my brother always wished to have a place just like her, a restaurant that I could call our own. I was amazed how great the ARE Restobar owner is, someday after all of these school kinds of stuff and with enough dedication maybe we could also have our own business like her. **Disclaimer:** I am neither a psychologist nor a financial advisor, and all of my piece was done for entertainment purposes only. What I've written here is merely my personal opinion, and any statements made are based on my personal views and should not be taken as fact. Always do your due diligence. Support and Follow me https://noise.cash/u/Gelayy

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