Good afternoon! Today I am experimenting with rhubarb. Rhubarb contains phenols, a type of antioxidant, and is packed with vitamins. Trying pickling today, sugar, honey and water boiled up to a syrup. Add lemon, rhubarb and chili. Now it has to stand overnight in the fridge. Gonna make a pork dish tomorrow and will have this rhubarb for it.