A new exciting dish. Oven-grilled nectarine topped with burrata cheese (like a super creamy mozzarella cheese). The sauce is made from reduced red wine with honey and black currants. For this we have romaine lettuce and fresh garlic baguette. Very complex flavors, the burrata cheese balances everything with its milky and creamy texture. #Food
3 comments
That looks so delicious! Enjoy your supper :)
You know the craft and philosophy as well of the food... but of course, why on Earth I would push the red little heart otherwise..? Great dish ... I made several times these pairs: creamy, soft chesse goodies and sparkly, sweety grilled fruits. They are stunning. >D
It looks like a dessert to me