What a feast! Easily one of the tastiest meals I have cooked! The perch has a meaty taste, and tastes incredibly good because the lake we got them in has very good water. Salt, pepper and turn the fillets into flour. Fry in butter. For this I make a sauce of shallots, garlic, shiitake mushrooms and cream. Have in a teaspoon of meat broth, which goes well with the fish and also shitake, which also has a slightly meaty taste. Served with Swedish fresh potatoes. YUM! 😋 #Food