New week, new recipes! The days go by fast, taking care of our daughter and today our son also takes a friend with him after school. Afternoon "Fika" will be American pancakes with homemade raspberry jam. Tonight's dish will be a tomato soup, we can call it "6 hour soup". I roast the tomatoes on low heat (125 degrees) in the oven, 4 hours. This will transform the tomatoes and they get a lot sweeter. Then mix the tomatoes with fresh garlic, salt, pepper, beef stock, fresh basil and a little water. It is then allowed to boil down on low heat. In the mean time I "burn" leeks, yellow onions and peppers in the oven (Grill mode, 275 degrees) to get a smoky taste. It should then be mixed and blended into the final soup with heavy cream. #Food