I grew up 200 meters from the factory. We used to run there to buy bottles that had the wrong label or the wrong fruit mix. Sadly, they have moved production to Denmark. But it still tastes delicious. In the early 60s, the first seed for today's Brämhults was sown. The visionary and entrepreneur Sigvard Berggren starts squeezing carrots at home in the basement, on the outskirts of Borås, Sweden. Primarily for own use, but as the rumor spreads about the good and healthy juice, more people will want to enjoy the product. #Fruit