Fresh / new potatoes with chicken and white wine sauce. I would say that this sauce is the simplest if you want to seem like a master chef in the kitchen. Fry shallots and garlic in oil, season with salt and pepper. Then pour on 1-2 dl white wine and let the alcohol reduce. Finish with cream and alternatively cornstarch if the sauce is too runny. Serve the wine that are used in the sauce and your guests will say ”Wow! Hey, you know how to cook!” Ohh this is just like crypto.. Write an article at Publish0x and everyone will think that you are a ”crypto pro” 😂#Food